Chicken Pho

Name: Chicken Pho
Ingredients: 2 cups chicken stock; 2 tsp fresh ginger, grated; 1 None cinnamon stick; 2 tsp fish sauce; 2 tsp soy sauce; 2 - 3 oz chicken filets, thickly sliced; 1 tbsp lime juice; 3 oz rice noodles, soaked in boiling water for 5 mins then drained; 1 1/4 cups fresh cilantro leaves; 1 1/4 cups beansprouts; 1 None small red chili, thinly sliced; 1 None spring onion, thinly sliced

12 ingredients

2 steps

Ingredients

2 cups chicken stock
2 tsp fresh ginger, grated
1 None cinnamon stick
2 tsp fish sauce
2 tsp soy sauce
2 - 3 oz chicken filets, thickly sliced
1 tbsp lime juice
3 oz rice noodles, soaked in boiling water for 5 mins then drained
1 1/4 cups fresh cilantro leaves
1 1/4 cups beansprouts
1 None small red chili, thinly sliced
1 None spring onion, thinly sliced

Directions

1

Bring stock, ginger, cinnamon stick, fish sauce, soy sauce and 1 cup water to a boil over high heat, cover, reduce heat to low and simmer 5 mins. Discard cinnamon stick. Add chicken and lime juice and cook for 2 mins, or until chicken is cooked through.
2

Divide noodles and chicken between 2 serving bowls. Ladle hot stock over noodles and serve topped with cilantro, sprouts, chili and onion.