Chicken Picante

Name: Chicken Picante
Ingredients: 1 1/4 lb. boneless, skinless chicken breasts; 2 Tbsp. seasoned bread crumbs; 2 Tbsp. olive oil; 1 c. dry white wine or chicken broth; 2 Tbsp. white wine vinegar; 1 Tbsp. capers, drained; 2 tsp. minced garlic; 1 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. ground pepper; 1 c. chopped red pepper; 10 oz. pkg. frozen green beans

13 ingredients

3 steps

Ingredients

1 1/4 lb. boneless, skinless chicken breasts
2 Tbsp. seasoned bread crumbs
2 Tbsp. olive oil
1 c. dry white wine or chicken broth
2 Tbsp. white wine vinegar
1 Tbsp. capers, drained
2 tsp. minced garlic
1 tsp. oregano
1/4 tsp. thyme
1/4 tsp. salt
1/4 tsp. ground pepper
1 c. chopped red pepper
10 oz. pkg. frozen green beans

Directions

1

Coat chicken with bread crumbs, brown lightly in oil over medium heat in heavy skillet and mix liquids and seasonings.
2

Add vegetables to skillet and pour liquid-seasonings mixture over top. Cover tightly and cook over medium-low heat until chicken is done, about 25 minutes.
3

Serves 4.