Beef Goulash

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 12 cups uncooked elbow macaroni
  • 1 (14 ounce) can tomato sauce
  • 1 (16 ounce) can corn
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 fresh garlic clove, minced
  • 1 bay leaf

Directions

  1. 1
    Cook pasta as directed and set aside.
  2. 2
    Brown ground beef (use 1/2 beef and 1/2 sausage for a spicier flavor) and drain excess fat.
  3. 3
    Combine all ingredients in a pot and simmer for 10-15 minutes to let flavors come together.
  4. 4
    Serve hot with toast.

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