Chicken Picatta

13 ingredients
8 steps

Ingredients

  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 chopped green onions
  • 8 chicken breasts
  • 2 Tbsp. olive oil
  • 1/2 c. flour
  • 2 Tbsp. butter
  • 2 Tbsp. dry sherry
  • 2 Tbsp. lemon juice
  • 1 Tbsp. capers, chopped
  • 8 thin lemon slices
  • 2 Tbsp. chopped parsley
  • salt and pepper to taste

Directions

  1. 1
    Saute onion, garlic and green onion in oil until tender. Remove from pan and set aside.
  2. 2
    Skin and bone chicken breasts and pound flat.
  3. 3
    Mix flour, salt and pepper.
  4. 4
    Dip chicken into flour mixture.
  5. 5
    Lightly brown chicken in butter 2 to 3 minutes per side. Add sauteed onion and garlic.
  6. 6
    Over high heat, add the sherry, lemon juice and capers.
  7. 7
    This should thicken to a nice gravy; if too thick, add broth or wine.
  8. 8
    Serve breasts topped with lemon slices, sauce and chopped parsley.

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