Oatmeal Batter Bread

Name: Oatmeal Batter Bread
Ingredients: 1/2 cup whole wheat bread flour; 1 3/4 cups white bread flour; 2 1/4 teaspoons instant yeast; 2 1/2 tablespoons sugar; 3/4 teaspoon salt; 2/3 cup water, hot; 1/4 cup butter or 1/4 cup margarine, softened; 1 cup oats; 1 egg

9 ingredients

10 steps

Ingredients

1/2 cup whole wheat bread flour
1 3/4 cups white bread flour
2 1/4 teaspoons instant yeast
2 1/2 tablespoons sugar
3/4 teaspoon salt
2/3 cup water, hot
1/4 cup butter or 1/4 cup margarine, softened
1 cup oats
1 egg

Directions

1

COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
2

ADD water, butter, oats and egg to flour mixture.
3

Beat at low speed of electric mixer just until dry ingredients are moistened.
4

Beat at medium speed for 3 minutes.
5

Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
6

PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
7

Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
8

TURN dough into greased 1 1/2 qt (1.5 L) round casserole or souffle dish.
9

LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
10

BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.