Chicken Picatta

Name: Chicken Picatta
Ingredients: 6 boneless, skinless chicken breasts or many as needed; 1 c. flour; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 Tbsp. vegetable oil; 2 Tbsp. margarine; 2 Tbsp. lemon juice; 1/4 c. white cooking wine

8 ingredients

7 steps

Ingredients

6 boneless, skinless chicken breasts or many as needed
1 c. flour
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. vegetable oil
2 Tbsp. margarine
2 Tbsp. lemon juice
1/4 c. white cooking wine

Directions

1

Lightly coat chicken in flour, salt and pepper mixture.
2

Heat oil in skillet to medium.
3

Brown both sides of chicken breasts (until done).
4

Remove chicken from skillet.
5

Add margarine, lemon juice and wine to pan drippings.
6

Heat to boil.
7

Pour over chicken on serving platter or return chicken to pan until ready to serve (warms over nicely).