Chicken Picatta

6 ingredients
4 steps

Ingredients

  • 1 lb. boneless chicken breasts (skinless preferred)
  • 2 Tbsp. butter or oil
  • 1 c. flour
  • salt, pepper and paprika to taste
  • 1/2 c. lemon juice
  • 1 c. chicken bouillon

Directions

  1. 1
    Skin and wash chicken.
  2. 2
    Pat dry.
  3. 3
    Mix flour and spices together in pie plate.
  4. 4
    Dredge chicken in flour and pound out with a meat mallet.

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