Egg Mushrooms

Directions

1. 1
   For mushroom stripes: Peel the eggs and cut 3 mm off each egg bottom and top so that our mushrooms can stand and not fall over.
2. 2
   For mushroom caps: Cut off the top half of each tomato (the side without the core/stem).
3. 3
   Take out the pulp with a teaspoon.
4. 4
   For assembling: Put the lettuce leaves and dill sprigs onto a large plate to make it look like grass.
5. 5
   Put the eggs on the grass and cover with the tomato caps.
6. 6
   Spread the peas between the mushrooms.
7. 7
   Take a toothpick and make dots with the sour cream on the caps.
8. 8
   Your egg mushrooms are ready!
9. 9
   Hope your kids will enjoy them!