Chicken Piccata

Name: Chicken Piccata
Ingredients: 4 chicken cutlets; 1 T vegetable oil; 1/2 cup chicken broth; 1/4 cup dry white wine; 1 t minced garlic; 2 T lemon juice; 1 T capers; 2 T unsalted butter; Fresh lemon slices

9 ingredients

1 steps

Ingredients

4 chicken cutlets
1 T vegetable oil
1/2 cup chicken broth
1/4 cup dry white wine
1 t minced garlic
2 T lemon juice
1 T capers
2 T unsalted butter
Fresh lemon slices

Directions

1

{"0":"Dust cutlets in flour shaking off excess. Season with salt & pepper. Saute in oil. Remove from pan, and pour off any fat if there is any.","2":"Pour wine in pan and add minced garlic. Cook until garlic is slightly brown and liquid is nearly gone (about 2 minutes).","4":"Add broth, lemon juice, and capers. Return cutlets to pan and cook on each side for 1 minute. Tranfer cutlets to warm plate.","6":"Add butter and lemon slices to pan. Once butter melts, pour sauce over cutlets & garnish with fresh parsley if desired."}