Chicken Piccata

Name: Chicken Piccata
Ingredients: 2 large skinless, boneless chicken breasts; Kosher salt; 1/2 cup all-purpose flour; 3 Tbsp. extra-virgin olive oil, divided; 4 garlic cloves, smashed; 1/3 cup dry white wine; 1 Tbsp. drained capers, coarsely chopped; 4 Tbsp. unsalted butter, cut into pieces; 2 Tbsp. fresh lemon juice; Chopped parsley and lemon wedges (for serving)

10 ingredients

1 steps

Ingredients

2 large skinless, boneless chicken breasts
Kosher salt
1/2 cup all-purpose flour
3 Tbsp. extra-virgin olive oil, divided
4 garlic cloves, smashed
1/3 cup dry white wine
1 Tbsp. drained capers, coarsely chopped
4 Tbsp. unsalted butter, cut into pieces
2 Tbsp. fresh lemon juice
Chopped parsley and lemon wedges (for serving)

Directions

1

["Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even thickness (about 1/2\" thick or less). Season lightly with salt. Place flour in a medium shallow bowl. Working one at a time