Teriyaki Ranch Chicken

4 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 cup teriyaki sauce
  • 1 cup ranch dressing
  • 1 cup cheese cracker crumb (Cheez-Its or Cheese Nips)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
  3. 3
    Remove from marinade and dredge in cracker crumbs.
  4. 4
    Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.

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