Chicken Piccata

Name: Chicken Piccata
Ingredients: 1 tablespoon Butter; 4 thin Chicken Breasts; 2 Cloves of Garlic - Smashed; 1 Lemon (1/2 to squeeze juice and 3-4 Slices); drizzle Olive Oil; 2 tablespoons Flour; 2 cups Unsalted Chicken Stock; 1 tablespoon Capers without juice; 1 pound Pasta - cooked according to the packaging

9 ingredients

1 steps

Ingredients

1 tablespoon Butter
4 thin Chicken Breasts
2 Cloves of Garlic - Smashed
1 Lemon (1/2 to squeeze juice and 3-4 Slices)
drizzle Olive Oil
2 tablespoons Flour
2 cups Unsalted Chicken Stock
1 tablespoon Capers without juice
1 pound Pasta - cooked according to the packaging

Directions

1

["Season your chicken breasts with salt and pepper, set aside while you get together all of your other ingredients", "Pat your chicken breast dry and set aside. Patting dry is important for browning the chicken, also it will reduce the splatter of the hot butter when you put it in the pan.", "Over medium heat, melt butter in the pan.", "Add in the chicken breasts and garlic. Brown the chicken breasts. Browning the chicken will take about 2-3 minutes on each side. Once you flip your chicken breasts over drizzle with olive oil and add in a lemon slice.", "Note: if you are not using a non-stick pan, meat will become easier to flip over after it's browned, if it's still \"stuck\"" to the pan give it another minute or two so it has time to brown.""