German-Style Red Cabbage

Ingredients

• 3 tablespoons butter or margarine
• 3 Granny Smith apples, thinly sliced
• 1 small onion, chopped
• 1 small red cabbage, shredded (1 3/4 pounds)
• 1/3 cup white vinegar
• 1/2 cup firmly packed brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup dry red wine