Chicken Piccata

Name: Chicken Piccata
Ingredients: 3 tablespoons dry white wine; 3 tablespoons fresh lemon juice; 1 tablespoon butter; 1 teaspoon chicken-flavored bouillon granules; 4 (6-ounce) skinless, boneless chicken breast halves; 2 tablespoons all-purpose flour; 2 teaspoons paprika; 1/4 teaspoon ground red pepper; Cooking spray; 2 tablespoons chopped fresh parsley; Lemon slices (optional)

11 ingredients

6 steps

Ingredients

3 tablespoons dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
1 teaspoon chicken-flavored bouillon granules
4 (6-ounce) skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
2 teaspoons paprika
1/4 teaspoon ground red pepper
Cooking spray
2 tablespoons chopped fresh parsley
Lemon slices (optional)

Directions

1

Combine first 4 ingredients in a small saucepan; cook over medium heat until butter melts, stirring often. Set aside, and keep warm.
2

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
3

Combine flour, paprika, and red pepper in a shallow bowl; dredge chicken in flour mixture.
4

Coat a large nonstick skillet with cooking spray; place over medium heat. Add chicken, and cook 4 to 5 minutes on each side or until chicken is lightly browned.
5

Transfer chicken to a serving plate, and drizzle with wine mixture. Sprinkle with chopped parsley, and garnish with lemon slices, if desired.
6

carbo rating: 4