Chicken Piccata

Directions

1. 1
   In 12-inch heat skillet, heat olive oil on medium.
2. 2
   Meanwhile, in shallow bowl, beat eggs.
3. 3
   Sprinkle flour onto large plate.
4. 4
   Dredge chicken in eggs, then in flour.
5. 5
   Add 1 tablespoon butter to olive oil in skillet.
6. 6
   When butter melts, add chicken in batches if necessary.
7. 7
   Cook chicken 6 to 8 minutes or until browned, turned over once.
8. 8
   Transfer to platter; set aside.
9. 9
   To drippings in skillet, add garlic and remaining 1 tablespoon butter.
10. 10
    Cook garlic 30 seconds, stirring.
11. 11
    Stir in broth and capers.
12. 12
    Simmer on medium-low 3 to 5 minutes or until reduced by half.
13. 13
    Stir in vinegar and lemon juice.
14. 14
    Return chicken to skillet; spoon sauce over it.
15. 15
    Cover; cook 8 to 10 minutes on medium or until chicken is cooked through (165 degrees F).
16. 16
    Sprinkle with parsley to serve.