Eggnog Bread

Name: Eggnog Bread
Ingredients: 1/4 cup butter or 1/4 cup margarine, melted; 3/4 cup sugar; 2 eggs; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup dairy or canned eggnog; 1/2 cup chopped pecans; 1/2 cup raisins; 1/2 cup maraschino cherry, chopped (red and green)

10 ingredients

1 steps

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
3/4 cup sugar
2 eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dairy or canned eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup maraschino cherry, chopped (red and green)

Directions

1

["In a large mixing bowl, beat together butter, sugar and eggs.", "Combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.", "Fold in pecans, raisins and cherries by hand.", "Spoon into a greased 8-1/2\" x 4-1/2\"" x 2-1/2\"" loaf pan.""