Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 small onion, sliced
  • 1 green pepper, slivered
  • 1 c. tomato soup
  • 1 c. sugar
  • 1 c. salad oil
  • 1 tsp. salt
  • 3/4 c. vinegar
  • 1/2 tsp. pepper
  • 1 tsp. dry mustard

Directions

  1. 1
    Pare and slice carrots into 1/2-inch pieces.
  2. 2
    Cook only until crisp-tender.
  3. 3
    Whip the tomato soup, sugar, salad oil, salt, vinegar, pepper and dry mustard for 5 minutes or place in blender. Combine carrots, pepper, onion, and pour dressing over.
  4. 4
    Let stand several hours or overnight.

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