Chicken - Piccata

Directions

1. 1
   Warm a platter in a 200-degree oven.
2. 2
   Flatten chicken breasts between two pieces of wax paper.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Shake in a bag with 3 tablespoons flour.
5. 5
   Heat olive oil and butter in a skillet over moderately high heat.
6. 6
   Cook chicken 3 minutes on each side until browned.
7. 7
   Remove to warm platter.
8. 8
   Add chicken broth to skillet and stir to release the brown bits.
9. 9
   Increase heat to high, add lemon juice and lemon slices (add some capers if desired).
10. 10
    Cook about 2 minutes until sauce is slightly syrupy.
11. 11
    Pour sauce over chicken.
12. 12
    Garnish with chopped parsley, if desired.