Easy Paprika Chicken

Name: Easy Paprika Chicken
Ingredients: 1 tablespoon butter; 1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces; salt and pepper; 4 medium onions, thinly sliced; 1 garlic clove, minced; 1 tablespoon paprika; 1/2 teaspoon ground red pepper; 1 (6 ounce) can tomato paste; 1/2 cup water; 2 medium green bell peppers, halved and sliced

10 ingredients

8 steps

Ingredients

1 tablespoon butter
1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces
salt and pepper
4 medium onions, thinly sliced
1 garlic clove, minced
1 tablespoon paprika
1/2 teaspoon ground red pepper
1 (6 ounce) can tomato paste
1/2 cup water
2 medium green bell peppers, halved and sliced

Directions

1

Melt butter in large skillet or Dutch oven over medium-high heat.
2

Season chicken with salt and pepper.
3

Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
4

Sprinkle with paprika and ground red pepper.
5

Combine tomato paste and water and slowly stir into skillet.
6

Add bell peppers; reduce heat and simmer 10 minutes.
7

Cover and cook 5 more minutes.
8

Serve with rice or noodles.