Chicken Piccata

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Rinse chickens and dry.
3. 3
   Cut chicken in half, along the breastbone.
4. 4
   Cut away wing tips and backs (can be used in a soup or stock later).
5. 5
   Arrange chicken halves in a backing pan, skin side down.
6. 6
   In small bowl, combine seasonings and sprinkle chicken with half the seasoning mixture.
7. 7
   Bake chicken covered for 30 minutes.
8. 8
   Remove and turn chicken skin side up, and sprinkle with the remaining seasonings.
9. 9
   Bake uncovered for 20 30 minutes
10. 10
    Serve each chicken portion with a lemon quarter.