Chicken Piccata

Directions

1. 1
   Place chicken breast between 2 pieces of plastic wrap.
2. 2
   Pound chicken to 1/2 inch thickness.
3. 3
   Sprinkle with salt and pepper; coat with flour.
4. 4
   In a large skillet, brown chicken in 3 tablespoons butter 5 minutes until golden brown.
5. 5
   Remove from skillet.
6. 6
   Add remaining butter; cook mushrooms and garlic until tender.
7. 7
   Return chicken to pan.
8. 8
   Add wine and lemon juice.
9. 9
   Simmer 7 to 10 minutes.
10. 10
    Top with parsley.