Popular Sushi

10 ingredients
4 steps

Ingredients

  • wasabi(optional
  • mayonaise(optional
  • yaki nori(seaweed)
  • sashimi shoyu(ready-made dipping sauce)
  • filling options:(all fillings are sliced to small strips @ chunks)
  • tuna
  • unagi(eel)
  • kani(crab stick)
  • natto
  • kyuri(japanese cucumber)

Directions

  1. 1
    1)place the seaweed onto a bamboo mat.evenly spread the sushi rice on seaweed.
  2. 2
    2)place the filling o fur choice along the centre of the rice.place a finger to hold the sushi in place then use ur thumb to roll.try to keep the roll firm.
  3. 3
    3)lift up the top of the mat & then barrel roll it so that the seaweed seals properly.then,gently roll over the entire sushi wrap once more.
  4. 4
    4)slice the wrapped sushi in half & then cut each half into three equal pieces to give 6equal pieces.ur delicious sushi is ready to be served.

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