Chicken Piccata

Directions

1. 1
   Salt and pepper both sides and coat with flour.
2. 2
   In 12-inch skillet on medium-high heat, add 1/4 cup olive oil and 2 tablespoons butter.
3. 3
   Lightly brown both sides of chicken.
4. 4
   Remove chicken from skillet.
5. 5
   Add 1 cup of water, bouillon cube, 1/2 teaspoon salt and 1/2 cup of dry wine.
6. 6
   Return chicken to skillet and simmer for 30 minutes.
7. 7
   Add juice from lemon and slice lemon over chicken; cook for 1 more minute and serve.