Spoon Corn Bread

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Combine corn meal, shortening and 2 cups of milk in a pan over medium heat.
3. 3
   Bring mixture just to a boil, stirring constantly.
4. 4
   Blend beaten eggs, salt and remaining milk.
5. 5
   Add to corn meal mixture.
6. 6
   Mix well.
7. 7
   Stir in baking powder.
8. 8
   Pour into greased 1 1/2 to 2-quart casserole.
9. 9
   Bake 25 to 30 minutes.
10. 10
    Serve hot with butter.