Chicken Piccata

Directions

1. 1
   Slice each breast in half lengthwise, butterfly style into 8 thin, flat pieces.
2. 2
   Dip pieces in flour to coat lightly.
3. 3
   In skillet, melt butter.
4. 4
   Saute chicken until browned on both sides. Add lemon juice and broth to pan and cook 3 to 4 minutes, turning chicken frequently in sauce until cooked through.
5. 5
   Garnish with parsley.
6. 6
   Great served with pasta.