Heidi's Egg Crepes

Directions

1. 1
   Blend ingredients together really well, no lumps.
2. 2
   Turn stove top onto medium high.
3. 3
   Pan must be hot before you try to cook crepes.
4. 4
   When flat pan is hot, butter whole pan.
5. 5
   Poor 1/3 cup of batter onto pan.
6. 6
   Lift up pan off stove top and tilt pan in all directions until the crepe is thinned out across most of the top.
7. 7
   Put pan down, let cook for a minute then flip crepe over - cook for another minute.
8. 8
   Now your crepe is done, remove and enjoy.