Chicken Piccata

Directions

1. 1
   Combine the flour, salt, pepper, and garlic powder on a pie plate.
2. 2
   Melt the butter in a large skillet.
3. 3
   Dredge the chicken in the flour mixture and place in the hot skillet.
4. 4
   Cook about 8 minutes, turning once, until lightly browned on both sides.
5. 5
   Remove to a plate, and cover to keep warm.
6. 6
   Add the wine, chicken broth, lemon juice and minced garlic to the skillet.
7. 7
   Bring to a boil, scraping the pan to bring up the browned bits on the bottom.
8. 8
   Return the chicken pieces to the pan, cover, reduce heat to medium low, and simmer for 10 minutes.
9. 9
   Serve by placing a chicken breast on top of a serving of rice or angel hair pasta, and spoon sauce generously over top.