Chicken Piccata

Directions

1. 1
   Combine flour, salt, and pepper in a shallow dish.
2. 2
   Coat each breast with flour mixture.
3. 3
   Shake off excess.
4. 4
   In a skillet, melt the butter.
5. 5
   Add the chicken breasts and saute (turning once) over medium heat for 5 minutes or until cooked through.
6. 6
   Remove chicken from skillet.
7. 7
   In same skillet, combine the chicken broth, wine, and lemon juice.
8. 8
   Boil sauce, reducing it by one third.
9. 9
   Top chicken with sauce.
10. 10
    Sprinkle with capers.