Chicken Piccata
9 ingredients
1 steps
Ingredients
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 lb. skinless, boneless chicken breasts, pounded to 1/4-inch thickness
- 3 Tbsp. canola oil
- 3 Tbsp. dry white wine
- 3 Tbsp. lemon juice
- 1 lemon, thinly sliced
- 3 Tbsp. chopped fresh parsley
Directions
-
1Mix flour, salt and pepper in shallow dish. Dredge chicken breasts in mixture. Shake off excess.
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