Sashimi With Grapefruit Dressing
7 ingredients
2 steps
Ingredients
- 1 None pink grapefruit, peeled, pith removed, segments halved
- 1 tsp grapefruit zest
- 1 tsp extra-virgin olive oil
- 1 tbsp finely chopped fresh chives
- 1 lb sashimi-grade salmon or tuna, finely sliced on the diagonal
- 3 None radishes, finely sliced
- 1 None handful fresh parsley leaves
Directions
-
1For the dressing, squeeze enough of the grapefruit flesh to extract 2 tbsp juice into a bowl. Add grapefruit zest, oil and chives and season with salt to taste.
-
2Arrange fish on serving platter. Sprinkle with the remaining grapefruit segments, then the radishes and chervil. Sprinkle with salt and black pepper. Drizzle with dressing to serve.
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