Chicken Picquant

Name: Chicken Picquant
Ingredients: 4 boneless chicken breasts; 12 cup flour; 3 tablespoons oil; 12 cup celery, chopped; 12 cup green pepper, chopped; 12 cup onion, chopped; 1 (14 ounce) cancrushed tomatoes; 1 jalapeno pepper, chopped fine; 1 cup chicken broth; 4 tablespoons butter; 3 cloves garlic, crushed; 1 teaspoon Tabasco sauce; 18 teaspoon cayenne pepper; 18 teaspoon white pepper

14 ingredients

10 steps

Ingredients

4 boneless chicken breasts
12 cup flour
3 tablespoons oil
12 cup celery, chopped
12 cup green pepper, chopped
12 cup onion, chopped
1 (14 ounce) cancrushed tomatoes
1 jalapeno pepper, chopped fine
1 cup chicken broth
4 tablespoons butter
3 cloves garlic, crushed
1 teaspoon Tabasco sauce
18 teaspoon cayenne pepper
18 teaspoon white pepper

Directions

1

Dredge chicken breasts in flour and saute for 3-4 minutes on each side in oil until lightly browned.
2

Arrange chicken breasts in a casserole dish and bake at 350 degrees for 20 minutes.
3

While chicken is baking, melt butter in a large skillet.
4

Add onion, green pepper, garlic, jalapeno and celery.
5

Saute until softened.
6

Add crushed tomatoes, chicken broth and all of the spices.
7

Simmer for 10 minutes.
8

When chicken has baked for 20 minutes, pull from the oven and cover with the picquant sauce.
9

Bake for an additional 10-15 minutes.
10

Serve with yellow rice.