Chicken Pie 1

8 ingredients
5 steps

Ingredients

  • 3 lb. fryer, cooked
  • 1 tsp. pepper
  • 2 c. chicken broth
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 c. buttermilk
  • 1 c. self-rising flour
  • 1/2 stick margarine

Directions

  1. 1
    Remove chicken from bone; bring broth and soup to boil, cook until lumps are gone.
  2. 2
    In bowl, mix melted margarine, flour, salt, pepper and buttermilk.
  3. 3
    Pour soup over chicken in casserole dish, then pour batter mixture over this.
  4. 4
    It makes its own crust when done.
  5. 5
    Bake at 425° for 30 minutes.

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