Chicken Pie

Directions

1. 1
   Wash chicken; pat dry.
2. 2
   Cook in water to cover until tender; drain.
3. 3
   Cut up cooked chicken into bite-size pieces.
4. 4
   In another bowl, combine soup and vegetables.
5. 5
   Fold in chicken; pour into pie shell.
6. 6
   Top with other pie shell.
7. 7
   Bake at 375° for 35 minutes or until golden brown.