Hot Cakes

Directions

1. 1
   Place oats and buttermilk in a mixing bowl; let stand 5 to 10 minutes.
2. 2
   Stir in brown sugar.
3. 3
   Beat eggs; add butter and stir into oat mixture.
4. 4
   Sift flour with baking soda and salt; add all at once to oat mixture.
5. 5
   Stir lightly with wooden spoon only until combined; do not beat.
6. 6
   Spoon batter onto hot, lightly greased griddle.
7. 7
   Yield: 16 (4-inch) pancakes.