Chicken Pie

Name: Chicken Pie
Ingredients: 1 chicken or about 3 boneless skinless chicken breasts, cooked, boned, cut into pieces and put in bottom of large casserole dish; 1 can Veg-All, drained; 1 can cream of celery soup; 1 can cream of chicken soup; 1 1/2 c. chicken broth (can use broth from boiling chicken); 1 c. self-rising flour; 1 c. buttermilk or more; 1/2 stick oleo

8 ingredients

1 steps

Ingredients

1 chicken or about 3 boneless skinless chicken breasts, cooked, boned, cut into pieces and put in bottom of large casserole dish
1 can Veg-All, drained
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. chicken broth (can use broth from boiling chicken)
1 c. self-rising flour
1 c. buttermilk or more
1/2 stick oleo

Directions

1

Mix and pour over chicken the Veg-All, soups and chicken broth. Mix and pour over mixture in casserole the flour and buttermilk. This mixture needs to be pourable. Melt oleo and drizzle over biscuit mixture. Bake at 350° until golden brown, about 45 minutes to 1 hour.