Scallop Salad

7 ingredients
8 steps

Ingredients

  • 1 lb. sea scallops
  • 1 Tbsp. fresh cilantro, minced
  • 1/4 c. fresh chives, chopped
  • 1 Tbsp. grated orange rind
  • 1 orange, sliced
  • 1 c. herb vinaigrette dressing (any kind)
  • 3 c. assorted greens

Directions

  1. 1
    Toss scallops with 1/2 cup dressing.
  2. 2
    Cover and refrigerate to marinate 1 hour. Spread scallops on ungreased baking sheet. Broil until almost cooked.
  3. 3
    Remember, scallops will continue to cook after removing from broiler.
  4. 4
    Mix remaining 1/2 cup dressing with cilantro, chives and orange rind.
  5. 5
    Add cooked scallops with cooking liquid and toss.
  6. 6
    Cover and refrigerate 1 hour.
  7. 7
    Place each serving with greens and orange slices.
  8. 8
    Top with equal portions of scallop mixture.

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