Chicken Pie

Directions

1. 1
   Cook chicken breasts in 4 cups of water and salt. Bring to a boil.
2. 2
   Reduce heat.
3. 3
   Cover and simmer for 45 minutes.
4. 4
   Remove meat from bone and set aside.
5. 5
   Reserve 2 cups of broth.
6. 6
   Combine next 4 ingredients and salt and pepper; cook in reserved broth, stirring constantly (cook on medium heat until it comes to boil).
7. 7
   Dissolve cornstarch in warm water.
8. 8
   Pour into vegetables.
9. 9
   Add chicken. Pour into double crust pie shell.
10. 10
    Perforate the top crust.
11. 11
    Cook 30 minutes or until crust is golden brown.