Dump Maple Mustard Chicken
6 ingredients
1 steps
Ingredients
- 6 large skinless chicken thighs
- 2 tablespoons grainy French mustard
- 2 tablespoons Dijon mustard
- 1 minced garlic clove
- 1/2 teaspoon dried marjoram
- 2 tablespoons maple syrup
Directions
-
1["Rinse chicken and pat dry.", "Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a \"crust.\""""
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