Chicken Pie

7 ingredients
2 steps

Ingredients

  • 2 prepared Pillsbury pie crusts
  • 1 c. vegetables, drained
  • 2 to 3 chicken breasts
  • 1/2 slice Swiss (per breast to cover)
  • 1 c. cream of chicken or mushroom soup
  • 1 pkg. Pepperidge Farm stuffing
  • 1/8 to 1/4 c. melted margarine

Directions

  1. 1
    Toss melted margarine with stuffing.
  2. 2
    Cover top with crust. Bake at 350° for 45 minutes.

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