Chicken Pie

4 ingredients
5 steps

Ingredients

  • 2 lb. chicken
  • 1 bag Pepperidge Farm dressing mix (dry)
  • 2 1/2 Tbsp. flour
  • milk

Directions

  1. 1
    Boil chicken until meat begins to fall off bone (I cover the chicken with water and add 1 small onion and a stalk of celery for extra flavor).
  2. 2
    Remove chicken and let cool.
  3. 3
    Save broth for later.
  4. 4
    Once chicken is cool, pull from bone and cut into small pieces.
  5. 5
    Set aside.

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