Chicken Pie

9 ingredients
7 steps

Ingredients

  • 1 large fryer, boiled and boned
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1 c. chopped potatoes
  • 2 c. chicken broth
  • 1 c. milk
  • 1/2 c. flour
  • 1/2 c. oleo

Directions

  1. 1
    Saute vegetables with oleo.
  2. 2
    When tender, add flour, chicken broth and milk.
  3. 3
    Salt and pepper to taste.
  4. 4
    Stir until it boils. Add chicken and pour into large greased pan.
  5. 5
    Make biscuit dumplings and put biscuits around edges of pan.
  6. 6
    Brush with butter.
  7. 7
    Bake in a 350° oven until biscuits are golden brown, about 30 to 45 minutes.

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