Chicken Pie

Name: Chicken Pie
Ingredients: 6 chicken breasts, boiled and chopped into bite size pieces; 1 3/4 c. broth; 1 (10 oz.) can cream of celery or mushroom soup; 1 stick oleo, melted; 1 c. self-rising flour; 3/4 c. milk; salt and pepper to taste; 1 c. carrots; 1 c. potatoes; 1 c. peas (English)

10 ingredients

7 steps

Ingredients

6 chicken breasts, boiled and chopped into bite size pieces
1 3/4 c. broth
1 (10 oz.) can cream of celery or mushroom soup
1 stick oleo, melted
1 c. self-rising flour
3/4 c. milk
salt and pepper to taste
1 c. carrots
1 c. potatoes
1 c. peas (English)

Directions

1

Place chicken in 9 x 13-inch baking dish.
2

Cook diced potatoes and carrots until tender.
3

Drain and add along with peas, covering the chicken pieces.
4

Pour soup over all.
5

Mix melted oleo, flour and milk together.
6

Pour over soup and spread evenly.
7

Bake at 350° for 40 minutes or until done.

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