Corn Fritters

Name: Corn Fritters
Ingredients: 3 cups Drained Corn (or 4 Ears Of Cooked Sweet Corn); 2 whole Eggs, Beaten; 1/2 cups Milk; 1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1 Tablespoon Vegetable Oil

8 ingredients

2 steps

Ingredients

3 cups Drained Corn (or 4 Ears Of Cooked Sweet Corn)
2 whole Eggs, Beaten
1/2 cups Milk
1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Sugar
1/2 teaspoons Salt
1 Tablespoon Vegetable Oil

Directions

1

Drain thawed corn and put in a medium mixing bowl. Stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir in corn mixture, and mix gently.
2

Heat vegetable oil in a skillet or electric griddle over medium-high heat. Drop batter by 1/4 cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup.