Chicken Pie

7 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 chicken, cooked and deboned
  • 1 1/2 c. chicken broth
  • 1 can mixed vegetables, drained
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Layer chicken in a 9 x 13-inch pan.
  2. 2
    Mix soup and broth.
  3. 3
    Pour over chicken.
  4. 4
    Add mixed vegetables.
  5. 5
    Mix Bisquick and milk and pour over all.
  6. 6
    Top with melted butter.
  7. 7
    Bake at 350° for 1 hour. Good leftover, also freezes well.

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