Chicken Pie
8 ingredients
4 steps
Ingredients
- 2 1/2 to 3 lb. chicken
- 1 can cream of chicken soup
- 1/2 tsp. pepper
- 1 c. buttermilk
- 2 c. chicken broth
- 1 stick melted margarine
- 1 c. self-rising flour
- 1 tsp. salt
Directions
-
1Cook chicken.
-
2Remove from bone.
-
3Reserve broth.
-
4Cut chicken into small pieces and put in a 13 x 9 x 2-inch pan.
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