Chicken Pie

8 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 can cream of chicken soup
  • 1/2 tsp. pepper
  • 1 c. buttermilk
  • 2 c. chicken broth
  • 1 stick melted margarine
  • 1 c. self-rising flour
  • 1 tsp. salt

Directions

  1. 1
    Cook chicken.
  2. 2
    Remove from bone.
  3. 3
    Reserve broth.
  4. 4
    Cut chicken into small pieces and put in a 13 x 9 x 2-inch pan.

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