Pesto Fish Wraps

Name: Pesto Fish Wraps
Ingredients: 10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips; 2 tbsp store-bought pesto; 2 tsp olive oil; 4 None flour tortillas; 1 head baby romaine lettuce, leaves separated; 1 None medium ripe tomato, cut into thin wedges; 1 None medium ripe avocado, thinly sliced; 2 tbsp mayonnaise; None None shoestring fries, to serve; None None lemon or lime wedges, to serve

10 ingredients

3 steps

Ingredients

10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips
2 tbsp store-bought pesto
2 tsp olive oil
4 None flour tortillas
1 head baby romaine lettuce, leaves separated
1 None medium ripe tomato, cut into thin wedges
1 None medium ripe avocado, thinly sliced
2 tbsp mayonnaise
None None shoestring fries, to serve
None None lemon or lime wedges, to serve

Directions

1

Preheat oven to 350°F. Combine fish and pesto. Heat oil in a frying pan over medium heat. Cook fish, in batches, for 1-2 mins per side, or until cooked. Set aside.
2

Meanwhile, wrap tortillas in foil and bake for 8 mins, or until hot.
3

Arrange lettuce, fish, tomato and avocado on tortillas. Top with mayonnaise. Roll up to enclose filling. Serve with fries and citrus wedges.