Chicken Pie

Name: Chicken Pie
Ingredients: 3 or 4 chicken breasts (depending on size, about 2 c. cut up chicken); 1 can cream of chicken soup; 1/2 c. mayonnaise; 4 or 5 Tbsp. milk or half and half; 1 small (3 oz.) can sliced mushrooms, well drained; 1/3 c. onion, chopped fine; 1 Tbsp. butter or margarine; 1 pie crust (I use Pillsbury, found usually in dairy section); 1/8 to 1/4 tsp. curry powder; 1 Tbsp. dried parsley

10 ingredients

10 steps

Ingredients

3 or 4 chicken breasts (depending on size, about 2 c. cut up chicken)
1 can cream of chicken soup
1/2 c. mayonnaise
4 or 5 Tbsp. milk or half and half
1 small (3 oz.) can sliced mushrooms, well drained
1/3 c. onion, chopped fine
1 Tbsp. butter or margarine
1 pie crust (I use Pillsbury, found usually in dairy section)
1/8 to 1/4 tsp. curry powder
1 Tbsp. dried parsley

Directions

1

Skin and boil chicken (slowly, almost simmer) in salted water. Add some celery, if available.
2

This takes about an hour.
3

Remove bones and cut into bite-size pieces.
4

Saute onion and parsley in butter, until soft, not brown.
5

Stir together the soup, mayonnaise, milk, onions and curry.
6

Add mushrooms and cut up chicken.
7

Put in pie pan (a 9-inch deep or 10-inch shallow).
8

Put pie crust on top (prick with fork).
9

Bake at 375° for about 50 minutes or until brownish (do not use a bottom crust).
10

Serves about 5 people.