Light Gazpacho

6 ingredients
1 steps

Ingredients

  • 250g passata (tomato puree)
  • 1 red pepper, deseeded and chopped
  • 1 red chilli, deseeded and chopped
  • 1 garlic clove, crushed
  • 1 tsp sherry or balsamic vinegar
  • juice 1/2 lime

Directions

  1. 1
    {"0":"In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.","3":"126 kcalories, protein 50.3g, carbohydrate 26g, fat 1 g, saturated fat 0g, fibre 3g, sugar 18g, salt 1.26 g"}

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