Chicken Pie

Directions

1. 1
   Rinse chicken.
2. 2
   Cook in water to cover until tender.
3. 3
   Bone and chop chicken; reserve 1 1/2 cups chicken broth.
4. 4
   Place chicken in 9 x 13-inch baking dish.
5. 5
   Combine reserved broth, peas and soup in bowl; mix well.
6. 6
   Pour over chicken.
7. 7
   Stir flour into butter in bowl.
8. 8
   Add buttermilk; mix well.
9. 9
   Spoon over casserole.
10. 10
    Bake at 425° for 20 to 30 minutes or until brown.
11. 11
    Yield:
12. 12
    6 servings.