Chicken Pie

Directions

1. 1
   In greased shallow casserole dish, arrange in layers:
2. 2
   1 1/2 c, stuffing mix, then cubed chicken.
3. 3
   Combine two cans of cream of chicken soup with one cup of hot chicken broth.
4. 4
   Pour over chicken.
5. 5
   Moisten 2 2/3 c. stuffing mix with 4 tbsp. melted butter and 3/4 c. hot chicken broth.
6. 6
   Spread over casserole and bake at 350° for 30 to 35 minutes.